Course Objective

The objective of this course is to equip learners with the knowledge and practical skills needed to identify, diagnose, and resolve high stock variances within Oracle Hospitality Inventory Management (MyInventory). By the end of the course, learners will understand the most common operational, configuration, and transactional causes of stock discrepancies and will be able to perform the correct checks, follow best‑practice procedures, and apply corrective actions to ensure accurate stock‑on‑hand, reliable reporting, and improved store inventory control.